The words “Lab Grown Meat” will, in most cases, be met with disgust. “Yuck” some might say, “I don’t want to eat from a petri dish”… or do you? I think this is a normal response, irrational but expected. I mentioned before that part of The Feast and Famine would look at the foods headed to our plate. Specifically, ways we could manufacture meat in a more sustainable, economical, and ethical way. Lab grown meat, my friends, is certainly in […]

Categories: FOOD • Tags: Biochemistry, environment, Famine, Food, Food Science, Lab Meat, Meat, Science, The Feast and Famine