Alright, so I’ll admit I’m not a certified Chocolatologist. I don’t correct people who call white chocolate a true chocolate, I don’t scoff at Hersheys, and I don’t keep my chocolate in a humidor. I do however, enjoy the complexities of real cacao. See, the Mayans had it all figured out calling chocolate the fruit of the gods. It is a fruit by the way. Check it out. Those Mad Scientist Mayans figured out how to roast, pound, and extract […]

Categories: FOOD • Tags: Chocolate, Connoisseur, Food, Food Science, Master, Nutrition