“Accomplishment is 99% work and 1% acknowledgement.” I never really thought about what it takes to receive acknowledgement in a professional sense until I started working in healthcare. So often the work we do feels unrecognized that I’m more used to not receiving praise and just being happy when a patient has no complaints. Nurses, doctors, dietitians, I think it’s almost a universal that “no complaints” is as good as “great job!”. So imagine my surprise when my advocacy to […]

Categories: DIETETICS • Tags: Dietitian, Food, Foodservice, HEALTHCARE, Medicine, Nutrition, Nutritionist, restaurant