Dietitians continually live on the bleeding edge of information. In part because medical professionals are required to take part in continuing education. But that’s not the only reason. One of the traits I see time and time again in RD’s and Dietetic Interns is the ongoing hunger for knowledge. One of the reasons for the “Starving Dietitian” title in fact. Nutrition, being a relatively young science is an ever changing atmosphere, as I’m sure many of you have realized. Why […]

Categories: DIETETICS • Tags: Cooking, Food, Generation, Healthy, Millennial